Smooth and delicate with a strong floral, fruity aroma, this oil captures the authentic taste of two of Morocco’s oldest Picholine olive varietals. 100-year-old trees carefully planted generations ago in the fertile Saiis plain, located between the Atlas Mountains and the Atlantic Ocean, thrive in this unique microclimate. Hand harvesting and cold pressing within four hours allow the utmost preservation of aroma and healthful properties.
blend of 3 native Moroccan Picholine olives; Oleic Acidity:
100% extra virgin olive oil
2021, Platinum Award, Berlin GOAA
2021, Gold Award, NY Olive Oil Competition