Formaggio al Tartufo

Producer: Bertagni Origin: Tuscany, Italy

Truffle dreams come true when you grate this well-suited melting cheese over pasta, eggs, bread or pretty much anything. Great on its own with a glass of red wine too, the combination of sheep and cow’s milk in this cheese offsets the strong flavor of the pure black truffle perfectly.

Milk Type:

cow and sheep (pasteurized)

; Aged:

30 days

; Breeds:

Massese and Garfagnana sheep; Italian Brown Cow and Holstein

; Rind Style:

natural

; Milk Source:

from 17 local farms

Flavor Profile

Aroma: truffle

Texture: pudgy

Flavor: milky truffle

Recipes
Formaggio al Tartufo Image
Item No.SizePackWeight
08250*1lb3/case3 lb

Ingredients

Cow and sheep milk (pasteurized), salt, animal rennet, lactic ferments