Formaggio al Tartufo
Truffle dreams come true when you grate this well-suited melting cheese over pasta, eggs, bread or pretty much anything. Great on its own with a glass of red wine too, the combination of sheep and cow’s milk in this cheese offsets the strong flavor of the pure black truffle perfectly.
Milk Type:
cow and sheep (pasteurized)
; Aged:30 days
; Breeds:Massese and Garfagnana sheep; Italian Brown Cow and Holstein
; Rind Style:natural
; Milk Source:from 17 local farms
- Flavor Profile
Aroma: truffle
Texture: pudgy
Flavor: milky truffle
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| 08250* | 1lb | 3/case | 3 lb |
| *Preorder by Air | |||
| Speak with our sales team | |||
| about Rogers' preorder | |||
| cheese program |
Ingredients
Cow and sheep milk (pasteurized), salt, animal rennet, lactic ferments