Fusio is a unique pasteurized blue cheese made from 50% buffalo milk and 50% Alpinas goat milk from Bauma’s herds—a fusion of milk. It is aged 6 to 8 months with wild, free-forming Penicilium Roquefort which enters the cheese randomly and is not injected. The cheese begins with a fresh and lactic taste and a buttery texture, followed by a sweet finish.
Goat and Buffalo; Aged:
- Flavor Profile
buttery and sweet
|BA0020||5kg||2 x 5 kg wheels|
Pasteurized goat and buffalo milk, kid rennet, enzymes, salt