Fusio
Fusio is a unique pasteurized blue cheese made from 50% buffalo milk and 50% Alpinas goat milk from Bauma’s herds—a fusion of milk. It is aged 6 to 8 months with wild, free-forming Penicilium Roquefort which enters the cheese randomly and is not injected. The cheese begins with a fresh and lactic taste and a buttery texture, followed by a sweet finish.
Milk:
Goat and Buffalo
; Aged:6-8 months
- Flavor Profile
buttery and sweet
| Item No. | Size | Pack |
|---|---|---|
| BA0020 | 5kg | 2 x 5 kg wheels |
Ingredients
Pasteurized goat and buffalo milk, kid rennet, enzymes, salt