Producer: Bauma Origin: Catalonia, Spain

Fusio is a unique pasteurized blue cheese made from 50% buffalo milk and 50% Alpinas goat milk from Bauma’s herds—a fusion of milk. It is aged 6 to 8 months with wild, free-forming Penicilium Roquefort which enters the cheese randomly and is not injected. The cheese begins with a fresh and lactic taste and a buttery texture, followed by a sweet finish.


Goat and Buffalo

; Aged:

6-8 months

Flavor Profile

buttery and sweet

Fusio Image
Item No.SizePack
BA00205kg2 x 5 kg wheels


Pasteurized goat and buffalo milk, kid rennet, enzymes, salt