Producer: Gentile Origin: Gragnano, Italy

Casarecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Recommended Uses

Caserecce is typically served with vegetables.

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Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP024500g12/case16 lbs8033874020241


Durum wheat semolina and water.