Paccheri

Producer: Gentile Origin: Gragnano, Italy

Paccheri is a broad, tube-shaped pasta absent ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

16 minutes

Recommended Uses

Serve with fresh tomato sauce or shellfish.

Paccheri Image
  • Paccheri Image
  • gp-packaging Image
  • (c) 2015 Luciano Furia www.lucianofuria.com Image
  • IMG_1384 Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP015500g12/case16 lbs8033874020159

Ingredients

Durum wheat semolina, water