Penne

Producer: Gentile Origin: Gragnano, Italy

Penne, a narrow tube-shaped pasta cut at an angle, literally means pens–like the tip of a quill pen. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

10 minutes

Recommended Uses

A versatile pasta, penne can be served with a variety of sauces.

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  • Penne Image
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  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP026500g1216 lbs8033874020265

Ingredients

durum wheat semolina, water