Pennette Rigate

Producer: Gentile Origin: Gragnano, Italy

Pennette rigate is a versatile pasta. The root of pennette is penne which means pens. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

10 minutes

Recommended Uses

A versatile pasta that works well with all types of sauces.

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Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP033500g12/case16 lbs8033874020333

Ingredients

durum semolina wheat, water