Spaghetti

Producer: Gentile Origin: Gragnano, Italy

The word spaghetti come from the word ‘spago’ which means ‘string’ in Italian. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

12 minutes

Recommended Uses

Serve with clams or a tomato sauce with hard cheese sprinkled on top

Spaghetti Image
  • Spaghetti Image
  • GP030-secondary-01.jpg Image
  • GP030-secondary-02.jpg Image
  • GP030-secondary-03.jpg Image
  • gp-packaging Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP030500g12/case16 lbs8033874022306

Ingredients

durum wheat semolina, water