Producer: Gentile Origin: Gragnano, Italy

Vesuvio is a pasta version of Mt. Vesuvius, the stratovolcano in the Gulf of Naples best known for its eruption in the first century. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Recommended Uses

Serve with Bolognese sauce or in pasta salads.

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  • Vesuvio Image
  • gp-packaging Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP043500g12/case16 lbs8033874020432


durum wheat semolina, water