An homage to the buttery cow’s milk English cheddars, Roy is named after a Galician cheesemonger who introduced La Cabezuela to the celebrated cheddar producers in Lincolnshire and Devonshire Counties, where they learned the traditional “cheddaring” techniques for making authentic English-style cheddars. Made using milk from the Guadarrama goats, this cheese ages for a minimum of 8 months.
Thermized goat’s; Aged:
8 months; Breed:
Guadarrama goat; Milk source:
Thermized Guadarrama goat’s milk, animal rennet, cheese ferments, and salt.