M’hamsa, which translates to “hand-rolled”, exemplifies the core of the traditional Berber production method. Semolina is combined with olive oil, salt, water and sundried for 10 days, which give them a nutty, earthy flavor unlike any other couscous. Couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes … Continue reading M’Hamsa Hand-rolled Couscous (organic)