This single varietal oil is Natalia Ravida’s selection to celebrate the 25th anniversary of the family business partnership between Natalia and her father Nicolo. This is Ravida’s first monovarietal oil from Sicily’s renowned olive variety Nocellara del Belice. Ravida has been the oil of Sicily since the 1750s. Ravida extra virgin olive oils are estate-bottled and produced along the southwest cost of Sicily, Italy. The Ravida estate is home to 300 year-old olive trees of indigenous varieties. The olives are grown without the use of fertilizers or pesticides and in accordance with EU regulations for organic farming.
Note: The purple-labeled bottle on the right in the photo is the Nocellara oil.
.16%; Olive Varietal:
Nocellara del Belice
2018 Flos Olei 92 points
2018, Silver, New York International Olive Oil Competition
2017, Gold, New York International Olive Oil Competition