Orecchiette Napoletane (organic)

Producer: Gentile Origin: Gragnano, Italy

Orecchietta means “little ear” in Italian and the pasta’s shape reflects this. Serve with meat ragu and tomato sauce for a traditional Naples meal. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

16 minutes

Orecchiette Napoletane (organic) Image
  • Orecchiette Napoletane (organic) Image
  • Bio-Gentile-Blue-Bag-Organic Image
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  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP2221500g12/case16 lbs8055515812213
*Blue Bag Organic

Ingredients

Durum wheat semolina, water