Remilled Organic Semolina from Pastificio Gentile uses the best of Southern Italian durum wheat—the renowned Senatore Cappelli variety. The durum wheat is cold ground using a natural stone mill. Durum wheat is the hardest wheat meaning it has a natural resistance to milling. It is both high in protein and gluten resulting in a pliable dough that holds up well under heated conditions which allows intricate pasta shapes such as Vesuvio to retain their shape when cooked. The Senatore Cappelli durum wheat is particularly well suited to making pasta, giving the pasta a golden hue. This flour is perfect for making bread, focaccia, pizza, biscotti, and desserts. It can also be added to any dough to enrich the texture and flavor of pastas, breads, and baked goods!
- Recommended Uses
In addition to pasta, use this durum wheat semolina for your bread to add texture and authentic flavor. In combination with flour, you can get a crunchy and chewy pizza dough. The unmistakable taste of semolina will add Italian character to cookies as well!
|GP099||500 g||10 bags||11 lb|
Organic durum wheat