Pau Sant Mateu

Producer: Formatges Can Pujol Origin: Catalonia, Spain

Made in the French washed rind style, Pau Sant Mateu is savory and meaty, full of aroma but versatile and easygoing in flavor.

Milk Type:

goat (pasteurized)

; Aged:

2-3 months

; Breed:

Murciano-Granadina breed

; Milk Source:

naturally raised goats at five local  farms

; Rind Style:

washed

Flavor Profile

Aroma: cured meat

Texture: supple

Flavor: herbaceous hint

Recommended Uses

This cheese pairs wonderfully with both red and white wines and can be enjoyed with or without additional food.

Recipes
Pau Sant Mateu Image
Item No.SizePackWeight
452102lb4/case8 lb
45212*2lb4/case8 lb
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Ingredients

Goat milk (pasteurized), salt, animal rennet

2003: Gold Medal, NASFT Sofi Outstanding Cheese or Dairy Product