Pau Sant Mateu
Made in the French washed rind style, Pau Sant Mateu is savory and meaty, full of aroma but versatile and easygoing in flavor.
Milk Type:
goat (pasteurized)
; Aged:2-3 months
; Breed:Murciano-Granadina breed
; Milk Source:from five local naturally shepherded farms
; Rind Style:washed
- Flavor Profile
Aroma: cured meat
Texture: supple
Flavor: herbaceous hint
- Recommended Uses
This cheese pairs wonderfully with both red and white wines and can be enjoyed with or without additional food.
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| 45210 | 2lb | 4/case | 8 lb |
| 45212* | 2lb | 4/case | 8 lb |
| *Preorder by Air | |||
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| about Rogers' preorder | |||
| cheese program |
Ingredients
Goat milk (pasteurized), salt, animal rennet
2003: Gold Medal, NASFT Sofi Outstanding Cheese or Dairy Product