Made in the French washed rind style, Pau Sant Mateu is savory and meaty, full of aroma but versatile and easygoing in flavor.
goat (pasteurized); Aged:
2-3 months; Breed:
Murciano-Granadina breed; Milk Source:
from five local naturally shepherded farms; Rind Style:
- Flavor Profile
Aroma: cured meat
Flavor: herbaceous hint
- Recommended Uses
This cheese pairs wonderfully with both red and white wines and can be enjoyed with or without additional food.
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Goat milk (pasteurized), salt, animal rennet
2003: Gold Medal, NASFT Sofi Outstanding Cheese or Dairy Product