Extra Virgin Olive Oil

Producer: Ravida Azienda Agricola Origin: Sicily, Italy

The oil of Sicily since 1770. Ravida is an estate bottled and produced extra virgin olive oil from the southwest coast of Sicily. The Ravida estate is home to 300 year-old olive trees of indigenous varieties. The olives are grown without the use of fertilizers or pesticides.

Olive Varietal:

Cerasuola, Biancolilla, Nocellara

; Oleic Acidity:

0.1%

Flavor Profile

Immediate pressing of the olives results in unfiltered oil bursting with intense fruity aromas and flavors of green grass, tomato and almonds.

Recommended Uses

A great oil drizzled over vegetable antipasta’s, fish, and pasta dishes

Extra Virgin Olive Oil Image
  • Extra Virgin Olive Oil Image
  • RA0060-primary.jpg Image
Item No.SizePackWeightUPC
RA0020500mL Bottle6/case14 lb740913008013
RA0030750mL Bottle6/case20 lb740913008020
RA00603L Box4/case30 lb740913008068

2018, 2016 & 2013, Gold Award, New York International Olive Oil Competition

2017-2018, 92 points, Flos Olei

2015, 92 Points, Flos Olei

2013, Three Leaves, Gambero Rosso

2011, Olives Award, Slow Food Guide

2010-11, 1st & 2nd Place, L’Orciolo d’Oro

2010-11, 94 Points, Flos Olei