The oil of Sicily since 1770. Ravida is an estate bottled and produced extra virgin olive oil from the southwest coast of Sicily. The Ravida estate is home to 300 year-old olive trees of indigenous varieties. The olives are grown without the use of fertilizers or pesticides.
Cerasuola, Biancolilla, Nocellara; Oleic Acidity:
- Flavor Profile
Immediate pressing of the olives results in unfiltered oil bursting with intense fruity aromas and flavors of green grass, tomato and almonds.
- Recommended Uses
A great oil drizzled over vegetable antipasta’s, fish, and pasta dishes
|RA0020||500mL Bottle||6/case||14 lb||740913008013|
|RA0030||750mL Bottle||6/case||20 lb||740913008020|
|RA0060||3L Box||4/case||30 lb||740913008068|
2016 & 2013, Gold Award, New York International Olive Oil Competition
2017-2018, 92 points, Flos Olei
2015, 92 Points, Flos Olei
2013, Three Leaves, Gambero Rosso
2011, Olives Award, Slow Food Guide
2010-11, 1st & 2nd Place, L’Orciolo d’Oro
2010-11, 94 Points, Flos Olei