Anchovies in Oil

Producer: Roque Origin: Collioure, France

The Roque facilities are situated in the French town of Collioure on the Mediterranean Sea, an area renowned for anchovies that travel in the shoals of the warm waters near the Spanish border. Using a five hundred year old technique, the fish are salted and allowed to cure for three months. Deboned filets are placed in neutral sunflower oil, allowing the full flavor of the fish to be enjoyed.

Anchovies in Oil Image
  • Anchovies in Oil Image
  • RQ Group Image
Item No.SizePackWeightUPC
RQ0090.21lb/5.29oz12/case9 lb3296940210013


Anchovy filets, sunflower oil, salt