Cream of Anchovy

Producer: Roque Origin: Collioure, France

The Roque facilities are situated in the French town of Collioure on the Mediterranean Sea. This area of the Mediterranean is renowned for anchovies that travel in the shoals of the warm waters near the Spanish border. Using a five hundred year old technique, the fish are salted and allowed to cure for three months. During this time period the head salter regularly monitors the maturation to determine when they are fully cured. Anchovies are ground into a paste and blended with sunflower oil and vinegar to make Cream of Anchovy.

Cream of Anchovy Image
  • Cream of Anchovy Image
  • RQ Group Image
Item No.SizePackWeightUPC
RQ0010.31lb/4.94oz12/case8.5 lb3296940610011


Salted anchovy, sunflower oil, vinegar (contains sulphites)