Spaghetti Di Gragnano

Producer: Gentile Origin: Gragnano, Italy

This quicker cooking spaghetti is perfect for people on the run! Pastificio Gentile taste and texture in 8 minutes. The word spaghetti come from the word ‘spago’ which means ‘string’ in Italian. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8  minutes

Spaghetti Di Gragnano Image
  • Spaghetti Di Gragnano Image
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  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP052500g12/case16 lbs8033874020524

Ingredients

durum wheat semolina, water