“La Granda” comes from the traditional name of the province Cuneo. Balanced and versatile, La Granda is known for its sweetness and the elasticity of its paste. This cheese has an ivory-white paste and is mild and earthy, reminiscent of the clean mountain grasses from which it is made. La Granda is aged for 60 days.
- Flavor Profile
Sweet and salty, with bread and butter notes. Mild and earthy.
- Recommended Uses
So versatile – ideal for aperitivos or melted in any dish. Also nice as a meal ender – and pairs well with red wine!
Pasteurized cow’s milk, vegetable rennet, cultures, and salt.
2015-2020, Slow Food Master of Taste Award