Toma La Granda
“La Granda” comes from the traditional name of the province Cuneo. Balanced and versatile, La Granda is known for its sweetness and the elasticity of its paste. This cheese has an ivory-white paste and is mild and earthy, reminiscent of the clean mountain grasses from which it is made. La Granda is aged for 60 days.
- Flavor Profile
Sweet and salty, with bread and butter notes. Mild and earthy.
- Recommended Uses
So versatile – ideal for aperitivos or melted in any dish. Also nice as a meal ender – and pairs well with red wine!
Pasteurized cow’s milk, vegetable rennet, cultures, and salt.
2015-2020, Slow Food Master of Taste Award