Fruttato Extra Virgin Olive Oil

Producer: Flaminio Origin: Umbria, Italy

This fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full-bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. This medium bodied oil with an emerald green hue pairs well with strong flavors. It is perfect on bruschettas, salads, red and other grilled meats, and legume soups. In cooking, it should be used for the preparation of sauces and fried food. 

• Flamino Extra Virgin Olive Oil Sell Sheet

Shelf Talkers

– “Fruttato” means the olives are harvested in the very first stages of ripening — maximum flavor, maximum polyphenols
– Cold-extracted within 12 hours of harvest in Trevi, Umbria — the “Olive Oil Capital of Italy”
– Made from Moraiolo, Leccino, and Frantoio — the classic Umbrian trio
– Emerald green color, intensely fruity aroma, pleasantly spicy finish — the textbook definition of a great Italian EVOO
– High polyphenol content makes it exceptional for long-term health benefits as well as flavor