Quintana

Origin: Spain, Catalonia
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Quintana

For over a century the team at Hijo de F. Quintana has specialized in maturing and marketing cheeses. Quintana focuses specifically on cheeses with the Mahon-Menorca PDO designation: a truly focused operation located in Alajor on Spain’s Menorca island (just off the cost of Barcelona, Menorca is an official UNESCO Biosphere Reserve). The cheeses matured by Quintana are made from the milk of local pasture-grazed cows and are rubbed with olive oil and paprika during maturation.