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A cheesemaking history so remarkable you couldn’t make it up: a Spanish Count falls in love with an American CIA agent. They marry and preserve the local artisanal cheesemaking traditions by launching their own business. The sheep at Finca Pascualete roam freely and are treated to a luxury feed (their own granola) that is ground for them every day from various crops grown on the estate. A modern-day Cinderella story!