Extraordinary Food of Distinctive Quality
Some olive oil producers inherit centuries of family land. The Cuadrat Valley project did something special: they reclaimed their familial soul with a return to Catalonia lands where the maternal family originated – and at its heart, a mill carved into the living rock. Building From Bare Parcels Starting in 2014, Evelyne Cuadrat Teycheney set…
For generations, women have quietly carried the culinary heritage of the Eastern Mediterranean; preserving flavors, techniques, and traditions through repetition, intuition, and care. Kamā, a woman-owned and operated company founded by Jumana Jacir in Amman, Jordan, brings this heritage forward with intention, craft, and purpose. We are proud to reintroduce Kamā after a long-anticipated pause…
In Basilicata, Italy, tradition and a search for regional glory come together to form Azienda Agricola SUD. The team of farmers and passionate entrepreneurs who are preserving and sharing one of Southern Italy’s most beloved ingredients: the Senise Pepper, a long, crisp, sweet pepper that brings color and flavor to countless dishes from the region.…
Rooted in family tradition, simple practices, and a strong connection with the natural world; the story of Cascina Fiume began at Cascina Sezza, a small farmhouse located in Poirino in the Torino province of Italy. Here, brothers cultivated the land by hand, subsisting only on what they could grow. Unaware of the poverty surrounding them,…
Asturias is known for its deep rooted cider tradition, but behind the legacy lies another, quieter craft: cider vinegar. Made with the same care and respect as the region’s iconic sidra natural, this vinegar captures the soul of Asturias. Rogers Collection is proud to introduce Llagar de Oles Cider Vinegar to the U.S., an artisanal…
If you’ve spent any time in Siena, you likely know the Morbidi name. For a century, they’ve been at the heart of the city’s culinary scene, from their historic storefront to their role in producing some of Tuscany’s finest cheeses and salumi. Now, as they celebrate their centennial, they’re embracing a new chapter, refreshing their…
In the heart of Piedmont, Italy, lies Caseificio Francesco Rabbia, a venerated institution in the world of artisan cheese-making since 1890. With their remarkable legacy and uncompromising dedication to tradition, they expertly blend age-old practices with contemporary innovation, offering cheese lovers a taste of Italy’s captivating culinary landscape. At the core of Caseificio Rabbia’s ethos…
Rogers Collection treasures the long working relationship we have with Bauma, our producer of Garrotxa IGP. In celebration of the recently awarded IGP status for Garrotxa cheese, which is the culmination of a 22-year effort on behalf of ACREFA – Association Catalan de ramaders I elabradors de Formatge artesa (association of Catalan cattle breeders and…