Passionate about using traditional Italian cheese making techniques, Caseificio Paje brings you the finest artisan cheese experiences steeped in age-old practices. The owners Paolo and Denise, a couple that originally worked in technology, founded Paje to produce cheese in harmony with nature and live in better alignment with their lifestyle. At the heart of their philosophy is a deep commitment to sustainability and animal welfare. They have cultivated deep relationships with two farmers they purchase their quality milk from (who farm using organic practices). They practice low-temperature pasteurization to retain all the delicate flavors from the milk, and only use vegetarian rennet. Paje’s great pride in their cheese selection showcases their dedication to the rich cheesemaking tradition of Piedmont.