Arrigoni

Origin: Lombardy, Italy
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Arrigoni

For nearly one hundred years, the Arrigoni family has been processing milk and producing classic Italian cheeses in Pagazzano, Italy. The only farmstead producer of Taleggio and Gorgonzola Dolce, the company exhibits a strong dedication to the local economy, sourcing milk only from their own herds and farms within 30km of the production facility.