Rey Silo

Origin: Spain, Asturias
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Rey Silo

The Asturias Kingdom is nestled in the northwest region of Spain. Lush meadows dotted with wildflowers are home to the Asturias cows, whose raw milk is at the heart of the cheesemaking at Rey Silo. Aged in caves along the Nalon River, Rey Silo’s cheeses are delicate and moist, truly an expression of the land.