Blanco

Producer: Rey Silo Origin: Asturias, Spain

These brainy little buttons look like Loire valley originals, but herald from the Asturas region in Spain. Yeasty and bright, a Spanish cow’s milk version of the French goat milk classics.

Milk Type:

cow (raw)

; Aged:

60 days

; Breed:

Fresian

; Milk Source:

one local farm

; Rind Style:

geotrichum

Flavor Profile

 

Aroma: live yeast

Texture: creamy paste

Flavor: wildflowers

 

How to Prepare

This cheese has a minimum dry content of 30% and a minimum percentage of fat (45%) and protein (35%).

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  • Blanco Image
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Item No.SizePackWeight
45071*8 oz.6/case3.3 lb
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Ingredients

Cow milk (raw), animal rennet, salt.