Bertagni
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Bertagni
The father and son team at Bertagni have humble shepherding roots and serious cheesemaking know-how. Bertagni cheeses are made in the nearly-inaccessible Garfagnana region. Tucked between the Apuan Alps and the Tuscan-Emilian Apennine, their cows, goats and sheep graze on the unique valley grass.
