An older Tuscan Pecorino, Tuada (Italian for “cellar”) bridges the gap between the younger Tuscan Pecorinos and the more aged Roman-style Pecorino Romano. Fabulous when shaved over salads and adds serious depth when grated over pasta.
sheep (pasteurized); Aged:
8-9 months; Breed:
Massese and Garfagnana; Milk Source:
from 17 small local farms; Rind Type:
- Flavor Profile
Flavor: burnt caramel
- Recommended Uses
Enjoy Tuada together with cured meats, savory vegetable creams and bread. Grate it on pasta, and ravioli. For something different try it with a Mantuan mostarda.
Sheep milk (pasteurized) salt, animal rennet (lamb), lactic ferments
2004: Gold Medal at the European Mountain Cheese Olympics, Sheep Cheese Category