Pio Tosini

Origin: Parma, Italy
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Pio Tosini

The roots of the Pio Tosini company run deep and date back to the beginning of the last century (1905) in the heart of northern Italy, where Ferrante Tosini (Pio Tosini’s father) started his business slaughtering pigs and curing his own cuts of pork meat in the back room of the family’s grocery store.  After World War I, he was assisted by his young son Pio and together they gradually improved the business, experimenting with new processing techniques and curing methods. 

Today, Pio Tosini is still a family company, where Pio’s son-in-law and nephew carry on their family’s century old tradition and passion.

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