Bauma

Origin: Spain, Catalonia
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Bauma

Since 1980, Toni Chueca, owner and master cheese maker, has been a pioneer in the recovery of the cheeses typical from Catalonia, including Garrotxa Bauma. The Bauma dairy is located in Borredà. The environmental conditions of the region surrounding Formatge Bauma naturally foster the growth of grey-blue mold penicillium galaucum, which forms on the rind of the Garrotxa cheese.