Formatges Can Pujol
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Formatges Can Pujol
For over 30 years, Josep Quixart Ribet of Formatges Can Pujol has been making cheese in eastern Catalonian, just five kilometers from the Mediterranean Sea. Quixart ‘s Pau is loosely modeled after a local cheese called Sant Mateu; the area’s natural flora comprises much of the goats’ diet and imparts a unique savory flavor to the cheese.
