Massimo with Magaya de Sidra

Producer: Rey Silo Origin: Asturias, Spain

A seasonal, cylindrical version of Rey Silo White finishes its aging surrounded by apple pulp remnants of the cider pressing process (magaya) in a hermetically sealed barrel. For two months, the juice remaining in the magaya ferments and rehydrates the cheese with notes of cider. Both rind and magaya are edible. The paste is white and fresh. In the mouth, one finds acid hints of Asturian cider. In the nose, it smells of apple and fresh fruit.

Milk Type:

Cow (whole and raw)

; Aged:

5 months

Flavor Profile

In the mouth, one finds acid hints of Asturian cider. In the nose, it smells of apple and fresh fruit.

Massimo with Magaya de Sidra Image
  • Massimo with Magaya de Sidra Image
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Item No.SizePack
45076*4-5lbs1/case
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Ingredients

Whole and raw cow’s milk, rennet, salt, cider pulp of Regona and Xuanina apples