Granello di Capra

Producer: Caseificio Paje Origin: Piedmont, Italy

Granello di Capra is meticulously crafted following time- honored traditions. Its beautiful and rustic yellow-brown rind gives way to a distinguished paste with a medley of round flavors. As it matures, Granello di Capra transforms into a firm cheese while maintaining its creamy and refined undertones. Granello boasts the following tasting notes: rich caramel, toasty bread, hazelnut, and earth. Its nutty deep flavor makes it a great pairing with medium-bodied red wines, or as an exciting dessert accompaniment.

Aged:

9 months

; Milk:

Pasteurized Goat

; Rind:

Natural

; Source:

Two Farms