Three Ancient Parmigiano Reggianos and Their Revival! Image

Three Ancient Parmigiano Reggianos and Their Revival!

You know me, I like to start with a little history–brief, I promise!   Written by Leska Tomash – Parmigiano Reggiano, as the name suggests, is a cow’s milk cheese first produced in the Duchy of Parma, an area that lies between the small Italian villages of Parma and Reggio Emilia. As the name doesn’t suggest,…