Extraordinary Food of Distinctive Quality
Much of the olive industry is doing whatever it takes to get those olives from the tree to your table as quickly as possible, but there is one family-run farm taking the time–and the salt–to do it right. Les Moulins Mahjoub has been using “traditional food preservation techniques of the Mediterranean” for over three generations.…
Les Moulins Mahjoub: creating a one-of-a-kind Southern Mediterranean olive oil, all by hand, with a rich history of Berber tradition …If you know [the] efforts [that] must be made to achieve an authentic first cold press [olive oil] in its supreme mystery, [then you can] rejoice the soul of the oil master.” —Majid Mahjoub of…