Extraordinary Food of Distinctive Quality
“Working there [in the olive grove] is a ‘lesson in humility….’ How many generations have walked among those trees? And how many will walk there after me?’” —The Art of Eating, a quote by Jean-Benoit Hugues, producer of CastelineS extra virgin olive oil in Provence, France. Written by Leska Tomash — For those of us…
Biolea Greek olive oil earns EU Certification for high levels of polyphenols—meaning great taste and great for you! Written by Leska Tomash – One of our earlier blogs titled “Greek Superfoods” highlighted—you guessed it—Greek foods that are indeed super, on many counts. One item on the list was the Greek olive oil Biolea (pronounced Bee-oh-lay-ah) for…
A look at Mediterranean foods that are cancer preventative, antioxidant rich and loaded-to-the-gills with vitamins and minerals Written by Leska Tomash – We’ve all heard about good fats versus bad, whole foods versus processed, artisanal versus mass-produced. And long dispelled—thank goodness!—is the myth that a low-fat diet is the way to stay healthy. But in order…