I’ll get to the cheese, but first we have to talk a little about meat. Written by Leska Tomash – Originally a salami producer, Salcis— an acronym for Societa Anonima Lavorazione Carni Insaccati Siena—was founded in 1941 during World War II as a way to unify all the Tuscan Salami producers in the area of Siena.…
