Halen Mon Smoked Water Image

Halen Mon Smoked Water

You know Halen Mon‘s carefully hand harvested culinary salts. But have you tried their new addition to the food and beverage scene? Smoked water! This inventive new product is not for quenching thirst, but rather for adding the perfect amount of smoke to flavor culinary dishes and cocktails. Water is filtered and “smoked” in Anglesey, Wales. Producing the water is a 10-day process…

Rogers Collection Video Series Image

Rogers Collection Video Series

Meet our producers, our friends, the people behind the food you love. Juan Figeuroa – Finca Pascualete, Spanish Cheese Maker   Alberto Zampino – Gentile, Italian Pasta Maker   Giovanni Bianchi – Pio Tosini, Proscuitto di Parma   Majid Mahjoub – Les Moulins Mahjoub, Tunisia   David Wilson – Halen Môn, Welsh Sea Salt     Sandro Gamzo Hohenlohe – Belvís…