Extraordinary Food of Distinctive Quality
“Working there [in the olive grove] is a ‘lesson in humility….’ How many generations have walked among those trees? And how many will walk there after me?’” —The Art of Eating, a quote by Jean-Benoit Hugues, producer of CastelineS extra virgin olive oil in Provence, France. Written by Leska Tomash — For those of us…
Marques de Valdueza Artisanal Raw Honeys in Four Unique flavors… Any combination make a special holiday gift! Written by Leska Tomash – Since 1624, beekeeping has been an important part of crop pollination at Marques de Valdueza “MdV” and has been a vital part of the Spanish estate’s operations. By now, you are familiar with their…
Marqués de Valdueza’s New Mill Improvements Written by Leska Tomash – When you already make a world-class olive oil like Marqués de Valdueza, how do you go above and beyond and make the exceptional, well, even more exceptional? Let’s just say it’s kind of high-tech and it involves things like “milking” procedures, a tree-to-deposit milling system,…