Golfera Mortadella of Bologna Image

Golfera Mortadella of Bologna

Deep silence and wide-eyed stares often follow the first delicate, velvety taste as the flavors of coriander, white pepper and anise unfold.   Written by Leska Tomash – All over the United States, time and time again, Italian expatriate chefs finally find the words which are always a variation on the same sentiment: “I am brought…