Pio Tosini: Our Interview with Giovanni Bianchi Image

Pio Tosini: Our Interview with Giovanni Bianchi

“The company is 115 years old and sometimes you literally feel the weight, the call, and the challenge of those who ran the company before us,” says Giovanni Bianchi, grandson to Pio Tosini, who currently runs the family business along with his cousin, also grandson to Pio, Nicola Tosini.   Written by Leska Tomash – Recently,…

Pio Tosini: The Art of Making Prosciutto di Parma Image

Pio Tosini: The Art of Making Prosciutto di Parma

“Quality doesn’t just happen. It is always the result of smart choices.” – Pio Tosini Written by Leska Tomash – For over 110 years, the Tosini family has cured legs of prosciutto in the small town of Langhirano in Emilia Romagna, Italy. It all began with Pio’s father, Ferrante Tosini, who slaughtered pigs and cured the…

Rogers Collection Video Series Image

Rogers Collection Video Series

Meet our producers, our friends, the people behind the food you love. Juan Figeuroa – Finca Pascualete, Spanish Cheese Maker   Alberto Zampino – Gentile, Italian Pasta Maker   Giovanni Bianchi – Pio Tosini, Proscuitto di Parma   Majid Mahjoub – Les Moulins Mahjoub, Tunisia   David Wilson – Halen Môn, Welsh Sea Salt     Sandro Gamzo Hohenlohe – Belvís…