Pascualino
This cheese tastes of vanilla, caramel and toffee bringing to mind honey, rose and violet. It is a cured cheese with a characteristic oval shape (not pressed) and minimum 3-month aging which sets it apart from other cheeses on the market. Pascualino, a raw milk cheese, has a smooth but firm blonde-whiteish paste with irregular eyes. The rind has a dark yellow appearance. Eat with a favorite bread for an appetizer.
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| 45335 | 650 g | 6/case | 6 lb |
Ingredients
Raw ship milk, rennet, milk enzymes, salt
2017, Bronze, World Cheese Awards
