This cheese tastes of vanilla, caramel and toffee bringing to mind honey, rose and violet. It is a cured cheese with a characteristic oval shape (not pressed) and minimum 3-month aging which sets it apart from other cheeses on the market. Pascualino, a raw milk cheese, has a smooth but firm blonde-whiteish paste with irregular eyes. The rind has a dark yellow appearance. Eat with a favorite bread for an appetizer.
|45335||650 g||6/case||6 lb|
Raw ship milk, rennet, milk enzymes, salt
2017, Bronze, World Cheese Awards