Producer: Finca Pascualete Origin: Spain

This cheese tastes of vanilla, caramel and toffee bringing to mind honey, rose and violet. It is a cured cheese with a characteristic oval shape (not pressed) and minimum 3-month aging which sets it apart from other cheeses on the market. Pascualino, a raw milk cheese, has a smooth but firm blonde-whiteish paste with irregular eyes. The rind has a dark yellow appearance. Eat with a favorite bread for an appetizer.

Pascualino Image
Item No.SizePackWeight
R45335700 g6/case6 lb


Raw sheep’s milk, rennet, milk enzymes, salt

2022, Silver, World Cheese Awards
2017, Bronze, World Cheese Awards