Sumac

Producer: Kamā Origin: Jordan

Sumac bushes are native to the Middle East, and the berries are ground into a spice blend in many cultures. Kamā deseeds, sun-dries, and grinds these exquisite, tart sumac berries into a course aromatic powder to be used in many Arab dishes. It is also a main ingredient in za’atar. Use generously on roast chicken or vegetables, or sprinkle on your salad.

• Sumac Sell Sheet

Shelf Talkers

-100% sumac, shells and berries
-Sundried and ground by hand
-Bold, tart, aromatic flavor
-Generously on roast chicken, vegetables, or salads
-Made by Jordanian women, rooted in tradition

Flavor Profile

tart and aromatic

Recommended Uses

Use generously on roasted chicken and vegetables, or in salad dressings.