Spicy Makdous

Producer: Kamā Origin: Amman

Spicy Makdous are small, tender eggplants traditionally stuffed with a mixture of walnuts, garlic, and chili, then preserved in olive oil. This classic Arab delicacy offers a rich combination of tangy, savory, and spicy flavors, with a satisfying nutty texture.

• Spicy Makdous Sell Sheet

Shelf Talkers

-Tender baby eggplants stuffed with walnuts, garlic & chili
-Preserved in olive oil — a classic Arab delicacy
-Tangy, savory, spicy, and satisfying
-Made by Jordanian women, rooted in tradition

Recommended Uses

Serve on a mezze board, with eggs, or on flatbread