Organic Extra Virgin Olive Oil Rosignola Monovarietal

Producer: Istriana Origin: Croatia

This single-varietal Rosinjola extra virgin olive oil captures the character of central Istria in its purest form. Produced exclusively from native Rosinjola olives, it reflects the region’s gray soils rich in marlstone and limestone. Medium-bodied and aromatic, the oil shows notes of fresh green grass, arugula, bitter herbs, and celery leaf, finishing with a focused, peppery polyphenol bite. Presented in a bottle pigmented with rare central Istrian soil, this highly sought-after monocultivar is favored by top chefs and EVOO sommeliers.

• Istriana Organic Extra Virgin Olive Oil Rosignola Monovarietal Sell Sheet

Shelf Talkers

– 100% Rosinjola — a rare, indigenous Croatian olive variety rarely seen outside Istria
– Delicate and balanced with floral, fruity notes — a gentler side of Istrian olive oil
– Hand-harvested and cold-pressed within hours, from Istriana’s certified organic estate on Istria’s southern coast
– The red bottle contains real Istrian soil — honoring 2,000 years of Roman olive oil tradition