Organic Extra Virgin Olive Oil Rosignola Monovarietal

Producer: Istriana Origin: Croatia

Rosignola is Produced in limited quantities from estate-grown, early-harvest olives, this native Istrian monocultivar is a medium-intensity extra virgin olive oil prized by olive oil sommeliers and chefs. It offers vibrant aromas of green almond, apple, pear, and subtle hazelnut, with balanced bitterness and pungency, followed by notes of artichoke and wild herbs. Ideal with grilled vegetables, legumes, bitter greens, and grilled meats.

Olive Varietals:

Rosignola

; Oleic Acidity:

0.16%

Shelf Talkers

– 100% Rosinjola — a rare, indigenous Croatian olive variety rarely seen outside Istria
– Delicate and balanced with floral, fruity notes — a gentler side of Istrian olive oil
– Hand-harvested and cold-pressed within hours, from Istriana’s certified organic estate on Istria’s southern coast
– The red bottle contains real Istrian soil — honoring 2,000 years of Roman olive oil tradition

Organic Extra Virgin Olive Oil Rosignola Monovarietal Image
Item No.SizePackUPC
IST600500ml6/ case3859893811036

2026 Platinum – London International Olive Oil Competition

2026 PLatinum – Canada International Olive Oil Competition

2026 Gold – New York International Olive Oil Competition

2026 Gold – Amsterdam International Olive Oil Competition