Extra Virgin Olive Oil

Producer: Trevi Origin: Umbria, Italy

Olio Trevi assimilates production techniques used by the Etruscan people 2,500 years ago. Located in the cool hills of Umbria, their 9th-generation groves produce olive fruits smaller in size with concentrated flavor. Their classic PDO EVOO is filtered for clarity and storage stability. Robust, intense yet harmonious with perfect pepperiness at the finish. The production of olive oil at Trevifollows techniques not much different from those used by the Etruscan people 2,500 years ago.

Olive Varietal:

Blend of Frantoio, Leccino, and Moraiolo

; Oleic Acidity:

0.12%

Flavor Profile

This filtered oil has a fresh, fruity aroma and a flavor both sweet and peppery.

Recommended Uses

Drizzle over grilled bread, pair with chickpeas or lentils, and game or pork dishes.

Recipes
Extra Virgin Olive Oil Image
  • Cert_DOP_Italy
Item No.SizePackWeightUPC
R80000500mL Bottle6/case14 lb740913001328

2011, Ercole Olivario
2011, Three Leaves, Gambero Rosso