Baklouti Harissa is made from red baklouti peppers, Mahjoub EVOO, garlic, salt, coriander, and caraway seeds —all organic. Baklouti peppers (Capsicum annuum) are a traditional pepper used in Tunisian cuisine. This Tunisian condiment adds a smoky heat and spice to enhance almost any dish. This condiment is truly the “terroir of Tunisia.”
- Recommended Uses
Great to add to any savory dish, or on toast with olive oil.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
Organic Baklouti peppers, organic extra virgin olive oil, organic garlic, salt, organic coriander, and organic caraway seeds