Pastry chef Anna Belmattino of Forno Gentile bakes traditional recipes with the highest quality ingredients and without preservatives. Bauletto is a light, sweet Italian leavened bread (like brioche) typically eaten at breakfast. It is similar to Panettone, but more dense and compact, and perfect for starting the day – or as a dessert or snack! Choose from four decadent flavors.
- Flavor Profile
Sweet, delicate, and fragrant
- Recommended Uses
The perfect Italian breakfast pastry. This is a seasonal product – preorder for Christmas and Easter enjoyment!
|*Apple and Sour Cherry|