Bauletto

Producer: Gentile Origin: Gragnano, Italy

Pastry chef Anna Belmattino of Forno Gentile bakes traditional recipes with the highest quality ingredients and without preservatives. Bauletto is a light, sweet Italian leavened bread (like brioche) typically eaten at breakfast. It is similar to Panettone, but more dense and compact, and perfect for starting the day – or as a dessert or snack! Choose from four decadent flavors.

Flavor Profile

Sweet, delicate, and fragrant

Recommended Uses

The perfect Italian breakfast pastry. This is a seasonal product – preorder for Christmas and Easter enjoyment!

Bauletto Image
  • Bauletto Image
  • ALBICOCCA-laterale-tagliato Image
  • MELA-E-AMARENA-laterale-tagliato Image
  • CIOCCOLATO-laterale-tagliato Image
Item No.SizePack
FG341320g6/case
*Apricot
FG342320g6/case
*Citrus
FG343320g6/case
*Apple and Sour Cherry
FG344320g6/case
*Chocolate